May 082015
 

Hello friends!!!

Last time I posted I talked about Seattle Sutton’s and I have stayed with my weight loss plan since then (which was mid-January).

This is truly MY weight loss plan because it has measurable steps and results that I am totally in charge of. This is the first time I really found my groove with the way I learn…through practice and being accountable to just myself.

What I’m looking for is success in consistency, a regular rate of weight loss during this phase, which I have…I’m down 20 lbs and I did it by eating an average of 1400-1500 calories net (if I exercised I ate those calories, too) per day. That doesn’t mean there weren’t days that were higher than that or lower…but on average I stayed with it…and on average I ended up evening out at losing about 1 lb a week over the last month, yay! (I dropped quicker the 1st month, which is normal)

I lost 20 lbs, I lost several inches off my body, down 1-2 sizes depending on where I shop and my brain is MUCH clearer when it comes to choices, serving sizes and eating in general.

Weight Loss Chart

Weight Loss

Seattle Sutton’s provided me with  3 meals a day that added up to approximately 1200 calories, I added my own light snacks (or beer or dessert) to make up the rest of the calories to get up to 1400. But, with those 3 meals there was even more value than just portion control – a reliable source was providing me with nutritionally balanced meals that were filling, well portioned and….easy to replicate when I make my own meals, or serve myself from someone else’s meals and this is a big one..order from restaurants.

I made a change this week with Seattle Sutton’s…instead of meals every day of the week, I cut down to meals just on week days and I’m in charge of my own weekend meals. Whoa! That sounds scary, the weekends are the scariest for choices….not for me, let me explain.

I am at the highest risk for making poor choices when I don’t have time….when I’m tired on a weeknight/in a hurry to get to work with breakfast in my stomach and lunch in my bag. So, that’s where I’m still getting support for Seattle Sutton’s for another few weeks.

But, I’ve already started making great choices when I am at my leisure…when I am making, ordering or serving myself food.  I’m so used to seeing my whole dinner on a salad plate and I know that if that’s chosen wisely I will be satisfied and I will continue to lose weight…plus I can still enjoy myself.

Over the last few weeks I have had steak/potato/salad for dinner when my husband grilled, I ordered sushi..only 2 rolls and miso soup…SO PERFECT!  I easily made those healthy choices and felt good about them.  I know what my plateful of food should look like veggies/fruit, protein, some carb…..and those proteins are lean proteins and the carbs are the good stuff…its okay they are a potato or rice, or bread….just the right kinds….sometimes its mac ‘n cheese (just not too often and not too much).

I still have about 65 lbs I want to lose, but its coming off and its staying off. The more I lose, the more easily I can move and once I can really get moving….this extra fat is TOAST!

<3 Merbear

Apr 152014
 

I joined two challenges one is 8 weeks and one is 6.

They are both awesome for different reasons!

I’m doing Dacia’s Mother’s Day Healthy Living Challenge with Dacia’s blog My Roots to Grow and a Facebook support group. Dacia is a friend of mine that attends the annual Fitbloggin’ conference! Man, I’m so pumped for this year and being part of this challenge makes me even more excited!

I also joined a “Spring Body Transformation Challenge” with my local Fit Body Boot Camp in St Louis Park, MN.  This challenge is monetarily driven….if I don’t succeed at my goals, then the check I wrote at the beginning of the challenge will be cashed. We also have a Facebook support group,  motivational emails and personal texts/calls/assessments with the trainers.

Why I like both of these challenges:

#1 We created our OWN realistic challenges for Fit Body Bootcamp they are for the whole 6 weeks, for Dacia’s challenge they are weekly

#2 We have weekly check ins, daily encouraging posts or emails, and an online and/or in person support group made up of the leaders and the participants in the challege

#3 We determine whether or not we feel we’ve succeeded in our challenges…do we feel like we pushed ourselves, do we feel like we learned something or earned something mentally or physically…..then we succeeded and that’s what these challenges want!

#4 These are make yourself feel good using positive methods challenges!!!!

Progress Report:

Dacia’s challenge – week 4:

  • I have improved my pacing when I’m eating, thus my mindfulness and hearing my full signals
  • I have set the goal of 8,000 steps a day, and while I haven’t accomplished that everyday I have made a drastic improvement in my daily steps…it used to be around 3,000 now its around 5,000 on the days that I don’t make it to 8,000. I also do make up days where I get to 9,000 or 10,000 steps, so overall very good for me!
  • I have improved with eating a fruit or vegetable with every meal
  •  I now make sure and eat breakfast within an hour of waking up to get my metabolism moving

 Fit Body Boot Camp – Spring Body Transformation Challenge – Day 15

  • I regularly attend boot camp 3x a week and I’m on schedule to get there 4x a week starting next week!
  • I have lost 6.75″ off my body in the first 15 days of the challenge and I’ve lost 3 lbs (others have lost more, but this is the pace that is good for me, and that is OK for this challenge, I’m hitting MY goals)
  • I have learned that putting in that bit of extra effort….getting my butt to the gym, my feet moving a few more steps and being honest and diligent with a food journal will help me succeed in getting fit and healthy!

This is why group challenges and goals that are realistic yet challenging are GOOD for you!

What have you challenged yourself to do?

Are you in a group challenge?

Have you been in one in the past, what did you like or not like about it?  

Tell me! 🙂

<3 Merbear

Feb 102014
 

Its late on my first full day here in Cancun and you might wonder why the heck am I blogging? Well, its not like I’m a daily or even weekly blogger anymore, I blog when I’m inspired by something to talk about. Tonight, I am inspired to talk about my progress with The Emily Program and how it has taken a huge chunk of anxiety out of my life. I know I’ve already talked about how much better my anxiety and my eating habits are, but holy cow I can really tell now that I’m on vacation.

When we are in our day to day life at home there are healthy decisions that need to be made all day….what to eat, what to wear, what’s on my schedule today, feed the cats, feed the husband (teehee), hit the showers, scheduled exercise, blah blah blah.

But, here in Cancun at an all-inclusive resort, everything is in slow-mo….hardly any decisions and I can take my time to make them, plus they aren’t that hard…..pina colada or a mojito? Heehee

In the past, I would have really noticed my tendency towards compulsive eating and my anxiety when on vacation. I would have been saying to myself all the time, “Well, I’m on vacation I might as well eat this and this and this and that and that and that……..” which would trigger guilt and anxiety afterwards OR I might have been on the other side, before I learned intuitive eating, and I could on vacation while on a “diet” Oy…that would have sucked, there are so many wonderful foods here…fresh tropical fruits, fun drinks, outstanding traditional style tacos, room service, gourmet restaurants in the hotel etc etc……being on a “diet” would have thrown my darn anxiety off the charts.

But after today, I feel fantastic.  I had more than your average number of adult beverages on the beach today, not that I was counting.  We ate every few hours when we were hungry, a nosh of tacos here, a bit of fruit there, some happy hour veggies and dip, some yummy salad and steak for dinner…..no worries, no woes, just yummy fuel on a magnificent day at the beach.

Small aside…I was finally able to go back to regular exercise after 3 months of physical therapy. I’m happy to say that after 1 month of Megan K’s Fit Body Boot Camp I’m down 3 inches off my body. No diet food, just 3-5 days a week of 30 minute boot camp sessions and intuitive eating with the instruction of my dietitian at the Emily Program (its not a food plan or a diet) 🙂 I know some people progress faster, but this is just perfect for me 🙂

<3

Merbear

Oct 092013
 

Two weeks ago I couldn’t fall asleep, I was distraught, uncomfortable and crying. I knew that the Emily Program and overcoming an eating disorder would be a long process.  A process that had to start with abolishing all food rules and learning to listen to my body. Then, I slowly learned to listen to my body and I learned the guidelines for fueling my body with what I need…and without judgement.

I spent about 2 months eating what my body craved and wanted, learning to be comfortable with not worrying about food.  That worry slowly subsided and my brain felt so much clearer, I felt so much better with everything day to day. My general anxiety lightened up….but my body didn’t…I went up about 2-3 sizes.  I had to go back to shopping at Lane Bryant, I had to put away all the cute clothes that I got in 2012 when I lost all that weight…

Now, I don’t hate myself for  that, I love myself for getting over an eating disorder and for doing what my brain needs. I could have continued on with diets…and lost weight, not gained weight…but I would have just yo-yo’ed again, its inevitable with my eating disorder history. But, even though I’m happy about the progress in my head, I was incredibly sad about what it did to my body….I was ready to just quit the Emily Program and go back to Weight Watchers…or something…..I wanted the blob attached to me to go away!!

My husband recommended that I tell exactly that to my dietitian, that I was done with putting on and maintaining weight, I needed to start working towards a weight loss goal immediately or I’d have to leave therapy.  At first I was so nervous, I didn’t want to lose my therapy or my dietitian, I had come so far.  I did it though, I kinda teared up as I told her what I needed, fearing she’d tell me that we weren’t done with learning to live without rules and learning about food exchanges and portion sizes..that it would be awhile longer. That I’d have to make the decision to leave when I wasn’t done….

But…she told me I was definitely ready to utilize my success in clearing my head of food rules and food anxiety and move forward with sculpting all the food exchange guidelines into portions/servings that had a weight loss goal.  YIPPEE!!!

Besides the fact that I have to keep a bit of a closer eye on my portions and I have specific servings a day of the different food exchange groups, this isn’t hard to do.  I have been learning and building my way up to this.  If I make a mistake…have too little or too much…its just a mistake, and because of dropping my emotional attachments to food..and my anxiety about food…I don’t obsess, I don’t blow the day or the week…I just move on.  Not that I’ve messed up really. Its only been 2 weeks and the food plan is just real food….all real food…any type of food..and lots of flexibility and exchanges….yes, I”ve been hungry a couple nights…but I realized that some of the food combinations I chose may not have been the best to satisfy me, so I adjusted…and it was okay.

The best part…I’m not craving some big snack attack, some big binge, a whole pizza or a mountain of ice cream….because I know…all those things are there…and will always be there…and I can have them whenever I want.  When I do have them, I don’t have to eat a ton, because again..I can always come back later, the next day or the next week and have it again.

Nothing is forbidden, nothing is wrong, nothing is bad…food is fuel and I use it to make my body healthy.

Some day in the future…like a special occasion…the goal of “weight loss” may not be my #1 priority..instead it might be to relax on vacation, enjoy new foods, have a drink…etc….well that’s okay…I have to go by what my priority is. But right now, my priority is the goal of weight loss..so I’m focusing on the Emily Program guidelines to obtain that.

If you are interested here they are:

6 – 8 servings of protein a day (1 oz of cooked meat is a typical protein, this also includes nuts and vegetarian proteins in other amounts)

2 servings of milk a day (a serving is 1 cup of milk, 1 oz of cheese etc)

5 servings of grain a day (a serving is 1/2 cup of cereal or rice, 3/4 cup of yogurt, a few ozs of crackers etc)

2 servings or more of veggies a day at a minimum, more is always welcome (1 cup of raw vegetables is a serving)

3 servings of fruit a day (handfruit, fruit in yogurt, applesauce, etc)

3 servings of fat a day (1 tsp of butter, 1 TBS heavy cream, 3 TBS hummus, etc)

1/2 Dessert a day (think of this as half of a premium dessert or a WHOLE lighter dessert like a Skinny Cow cone or 1 cup of light ice cream)

 

This is extremely manageable and gives me more than enough food, plus there are a lot of foods that fall in more than one category and so they can be exchanged around….like 1 oz of cheese can be a protein OR a milk..whee!

 

Alright this post has gotten long and I wanted to let you all know how I’m doing.  I’m open to answering any questions and also hearing what you guys think about what I’m doing and how I ‘m doing!

Soon, I will learn if I can actually look at the scale again, I haven’t since March!! MARCH!! It feels kinda good, but now I want to see how my weight loss goal efforts are panning out, too!

<3 

Merbear

Jul 182013
 

Not to say that I will never have a bout with emotional compulsive eating again, but I have truly moved past them as a regular occurrence in my life.

I started at the Emily Program back in March with an hour of therapy and a half hour of a dietitian every week.  In those months I have been focused on removing food rules, identifying emotional eating, working on what the true causes of my emotional eating are.  For me it is feelings of sadness, loneliness, worry and general anxiety.  There was also just a food anxiety in there that has built up over the years of Weight Watchers and other “food limit/food counting” type of diet plans.

Over the last month or so my food logs, which I have an example of here and my use of H.A.L.T which I talk about here have lead me to a point where pretty much none of my eating is scored as anything out of the average range and I’m eating when I am at the “H” in H.A.L.T, which is Hungry!

I did have one bout with emotional eating a couple weekends ago, but it was short, I identified it and talked myself through it and…it was over and done with after only about 8 Oreos (that’s pretty good!!)

I talked to my dietitian yesterday about being concerned about my weight (for health reasons, not looks) because as I worked on this journey of no food rules and identifying/regulating my emotions, I definitely have put on a few more pounds. I haven’t been weighing myself, but I know because I have to wear bigger sizes.

Since my emotional eating is in the normal range, my dietitian and I moved on to still logging what I’m eating, but also categorizing what I’m eating as follows: protein, grain, vegetable, fruit, fat, dairy or dessert.  Pretty much every serving of food falls into one or more of these categories.  There are guidelines and goals for how many servings in each category a person should be eating and yes servings have measurements. But for now, we are just categorizing, so I can learn about the food groups and how many of each I am getting each day and eventually we’ll move to learning balance and guidelines for each group.  This is all moving towards intuitive eating.

Speaking of, she recommended a book to me that I’ve been reading (and we’ve been following, but not to the letter). I want to recommend it to any of you who are struggling with “eating plans” and “diets”…and instead want to learn about eating what your body needs and wants…..like when you were a baby…you cried for food and stopped when you were done, and you weren’t overweight, right? RIGHT!

Intuitive Eating, 3rd Edition – Evelyn Tribole, Elyse Resch

I feel like I’m taking back control, my dietitian and therapist have been invaluable in helping me learn a new way of eating and a new way of thinking for myself and to get away from thoughts that are triggered by anxiety….thus moving me away from emotional eating which has been destroying my efforts to be healthy almost my whole life.

Thanks for reading

<3 Merbear

May 062013
 

My cravings to eat compulsively or binge have already started to wane away, because I have allowed myself to eat whatever I want, whenever I want. Imagine that, allow myself to have any food, whenever I feel hungry….and I eat LESS

Last week when I met with my dietitian at The Emily Program, she talked to me about how there is a physical and mental part of everything we eat. The physical part is the nutrition, the mental part is how our brain reports back to our emotions about being full..or I could even say “fulfilled.”

She said I’m pretty good at the physically full/comfortable part of things, but not the mentally full.  Which is why I tend to overeat, have cravings, and can’t stop thinking about food.

I now need to make sure I have 3 meals and 3 snacks a day and even my snacks need to give my brain the message that I am fulfilled.   We put together some snacks based on things that I love and her nutritional know how.

One of key things is that whether our body eats a light cracker/cookie or a regular cracker/cookie our physical need may be filled,we gave ourselves a “grain” and maybe a “sugar”  but our mental side sees the light ones and how they have less fat, less calories, more empty processed stuff and isn’t fulfilled.

Our body mentally and physically also needs a grain/fat/protein/fruit or veggie  in every meal or snack…so a fat free or light yogurt is seen/processed as a dairy…where as a regular one is dairy, fat and fruit! Ooh, that regular yogurt hit a couple of the must haves of a meal or snack!  (yes, we need dairy but it doesn’t have to be in every meal or snack).

A bit of a “showstopper” for me, to tell my brain that a meal is over is fat and/or sugar.  So, if I have two Dove chocolates at the end of lunch, that tells my brain lunch is over..and it removes and/or majorly limits my compulsion to overeat, keep grazing, or eventually binge on something for fulfillment.

Snacks we put together for me to use this week for morning snack and afternoon snack (since evening snack is ice cream always!!)

Homemade trail mix: Cheerios, cashews, coated almonds, m&m’s (I make an amount with a mixture per her recipe that will last me 7-10 days)

Actual snacks:

  • homemade trail mix with 1/2 banana (or a small banana)
  • snack bag of regular crackers(CheezIts are my choice) with 2 light laughing cow/1 regular laughing cow/1 baby bel
  • snack bag of Goldfish with regular string cheese
  • regular single serving yogurt & two cookies (Oreos are my choice)
  • Chobani bites (small, sweet yogurt) with 100 calorie pack of regular buttered popcorn
  • 3-4 graham crackers and a regular pudding cup

She also suggested that I have a bit of chocolate after lunch 🙂

So far, I’m feeling much happier with food 🙂

<3 Merbear

Mar 042013
 

Hi!

This week I lost a pretty good amount of weight! What’d I do? Nothing crazy, took some advice from friends like Kris and Mindy who commented on my post last week:

I thought about what makes me feel satisfied, what foods are “whole” also known as Power Foods on Weight Watchers. I thought about how much I eat out and how Kris reminded me that the nutritional information at restaurants isn’t always spot on. I didn’t go crazy with measuring but I also was a bit more careful with it.  I made sure to have fruits and veggies with every meal or snack.   I ate out less and I drank beer only one night and it was just samples with my Barley’s Angel’s group, I also cut out cola except for ONE night because I needed some caffeine and something that was diet. I think that having at least one fish night a week is really good for us, too. I’m a big fan of steelhead trout these days, it tastes and looks like salmon, but is way less expensive and is even a little more moist.

What made me feel satisfied:  home made food

What did I drink: water, sparkling water, tea, coffee, skim milk (some diet soda but without any cola)

What did I prepare: LOTS of Weight Watcher’s and Hungry Girl recipes!!

How did I do it: I sat down on Sunday and whipped through the Weight Watcher’s recipe pages and printed out what looked good like a madwoman and threw them in a folder.  I did the same with my Hungry Girl to the Max cookbook.

Step 1: Grab all the recipes you can in about 30 minutes and get them all in one spot either in a book or printed out

Step 2: Pick 5 that you want to make that week

Step 3: Make a shopping list of what you don’t already have in the house

Step 4: SHOP! 🙂 🙂

Step 5: Cook what I want for dinner

Step 6: (if its a Sunday or Saturday, cook what I want for lunches!)

It seems simple enough, but I wasn’t doing this very often, now I will be. This week I have a whole week of lunches, plus other leftovers if I get too busy to cook during the week. I get to eat  Weight Watchers Baked Pasta with Butternut Squash for lunch this week..mmm with cheese, squash and spaghetti, mmmm!!!!

Weight Watcher's Baked Pasta with Butternut Squash and Ricotta

Weight Watcher’s Baked Pasta with Butternut Squash and Ricotta

Then leftover at home I have chili and chicken parmigiana!! All were recipes from the weekend!

I’m also prepared to make buffalo chicken fingers this week as well 🙂

We learned this last month in Weight Watchers and it finally has hit my brain and is proving to be true, preparing my own food and planning ahead what I  will eat, especially dinners…really helps me stay focused on my points for the day because I feel satisfied and PROUD of what *I* made…I know what’s in it, I know its good for me, and I know its tasty already. I look forward to the meals I made or will make for dinner, and it keeps me on track all day. I know how many points I can have the rest of the day! (This can be translated to calories or whatever type of plan you are on)

Another good thing about prepping ahead: you get all the dishes done on prep day instead of washing pots/pans/mixing bowls etc repeatedly all week..its SO NICE!

I kept the ball rolling…I made ahead and planned meals for this week, too.  Loving this!

Oh, and I’ve earned 12 activity points for WW this week so far (I go Wed – Tue). Add something active and fun into your weekend as a social event or something with a loved one. I’ve been lifting weights and walking/running on the treadmill, too.

<3 Merbear

 

Jan 062013
 

I figured out my key to staying on track. Accountability.

Accountability to myself *and* accountability to the people who make up my support group.

Accountability to myself is *so* important, but its not always enough to keep me on track in challenging situations or when I’m feeling unmotivated or even wanting to give up for the meal/day/week etc.

Sometimes telling myself the reasons why I’m doing this and staying committed isn’t enough.

So how do I get that other support I need?  All of you wonderful people out there in the social media world as well as my awesome healthy friends locally, too.  Reaching out for help, sharing my journey and looking for other people that are sharing has been key to keeping me on track.

Whenever I think I’m not doing well and keeping it all in, kinda hiding my struggles instead of sharing them with my supportive people…it just gets worse until I really hit bottom.

If I get on my blog, or Facebook or Twitter and I share my challenges, ask for advice or just ask for a cheer when I do feel accomplished…it is just so much easier to get back on track and stay on track.

This week I found some truly awesome support groups to add on to the ones I have.

The first group I found is a challenge to track five out of seven days of the week. Its called Progress Not Perfection Trackstar. I *so* needed this group, it has over a hundred people and Dani Holmes-Kirk keeps us updated and motivated. Heck the whole group motivates each other with our tracking successes. Its for anyone who want so track…whether its points, calories, whatever. Its all about tracking. Dani blogs at Weight Off My Shoulders, and if you want…I’m sure she will accept more!

The second group I joined is actually a challenge on the Diet Bet website. This particular challenge already started and its been going about a week. The challenge is to lose 4% of your body weight in 4 weeks. To join a challenge you invite people to “bet” that they’ll get to the goal. If you get to the goal, you can win part of the pot. The plot is split amongst all the people that get to the goal.  So it isn’t about losing the most, its about getting to the goal.  The group is active with weigh-ins, status updates and, well I have $20 in the pot..so I want to succeed!

Also, over the years I’ve been following healthy bloggers and tweeters on Facebook, Twitter and in my RSS readers. I’ve taken the time to post on their blogs and get to know people. It totally helps when I know there are people out there reading what I have to say and caring about what happens. I care about them, too!

I want all my readers and friends out there to know how much I appreciate you and how I totally need you all as my support group and I’m here for you, too! Let me know if I can ever do anything for YOU!

*HUGS*
<3 Merbear

 

Oct 032012
 

Okay this is kinda of a mish mash post of updates and this ‘n that.

Don’t forget, through Thursday, WIN A CASE OF POPCHIPS!

Since I came home from Fitbloggin I came down with a bit of a cough/cold, so while I have been doing my strength training 2x a week, the cardio has been a no…even a brisk walk was kinda making me hack up a lung. I plan to get back into running today…woo! I think I’ll be able to walk/run…my nose is still a bit stuffy, but its basically nothing.

I’m excited to run in the Moster Dash 5K here in Minneapolis at the end of the month, I’m going to run as super girl! Even with missing a week of running due to being sick…I hope to PR in this one! I’ve heard this is a pretty crowded run, and I definitely want to have fun, so if “PR”ing isn’t in the works due to the fun factor, I won’t be disappointed. I’m excited to do a halloween run!

Anyone else doing a Halloween theme costume run? What are you dressing as?

I’ve also been re-focusing as I posted earlier this week!  While in one week a person may not lose a lot of weight, (I have lost, just check out my widget on the left), I feel so much better. I love this kinda “de-tox” feeling….cravings go away or are easy to push aside, my tummy feels happy, I feel more ready to go.  Eating healthy is just so good for us all around, right?

Speaking of food….I have something to share AND a question:

This is my favorite fall salad to have, yup pretty basic because of Slimgenics, but tasty and easy!

Chicken, Apple, & Celery Salad

Umm…YUM!!  Chop up celery, cooked chicken, your favorite apple…mix it up with some heart healthy olive oil mayo…..I like to make some toast to scoop some of it up with.  My FAVORITE apple in the fall is honeycrisp!!!

Now for the question….arugula.  My grocery store was out of plain old bags of spinach….so I got a bag of spinach & arugula mixed together.  Normally I use bagged spinach to make green monster shakes. Well, sadly….arugula is way too bitter to go in shakes…I ruined a shake with it…boo.

What should I use this with?

 

What do I do with arugula or more specifically a spinach & arugula mix? (I know I could just have salad, so not that please)

That’s about it for me today! Thanks for reading, I love your comments, too!

<3 Merbear

Refocus…eye on the prize

 control, Food, goals, guilty, lifestyle, popchips, progress, Setbacks, slimgenics, weight  Comments Off on Refocus…eye on the prize
Sep 282012
 

First…popchips, win them til Oct 5.

So, I may have not done the “stopped posting cause I’m not seeing results” thing that does happen to many bloggers….but I did do that “leeeeet’s keep it to myself that I gained weight back” thing. I didn’t go onto MyFitnessPal, like I had been, religiously, after every weigh in at Slimgenics..and update my gains. I was kinda embarrassed…everyone was so proud of me for losing 50 lbs…and at first I kinda just yo-yo’d…you know…down 50 lbs, down 48 lbs, down 49 lbs, down 47 lbs…then…it kinda went more like down 45 lbs, down 43 lbs…and yup…I’m down 38 lbs..even though I was 2 lbs away from 50 before my birthday.

Guys…summer is hard. Its not an excuse…its just a share…cuz I know the rest of you sometimes feel this way, too.

I actually don’t feel like winter holidays are as challenging as fun, spontaneous, bbq, boat ride, camping, fair, and concert filled summers. There are SO MANY freaking guides and tools for winter…the best foods to eat for holidays…how to avoid halloween candy, what’s the best way to fill your plate on thanksgiving. Plus, seriously, those holidays, at least to me are A DAY. I can hunker down and get tough on myself for A DAY..and do the positive self talk and food prep and planning.

BUT A WHOLE SUMMER…oh goodness, its been hard. Thank the bejeezus I only gained 10 lbs. Fortunately I didn’t have to go back to fat pants or something like that..but I noticed a little more annoying “flub” hanging over the waist line…my little tshirts that were finally super cute were looking a bit too floppy..you know the drill.

It also didn’t help that Ryan (my fiance), had hit maintenance…and while its still hard…he got to switch to just watching his balance of food groups and counting calories..he had no more “no-no” foods that Slimgenics blocks while you are in weight loss mode. I wasn’t eating out of spite that I was still on plan or something…I just was a little to “lax” with the rules…and it bit me in the butt! Until I reach a good lean body mass…my body isn’t as good at maintaining fat loss..and we all know fat attracts fat!

So NOW…I am going to buckle down….I’m going to get to goal by Thanksgiving…EYES ON THE PRIZE…I have to fight through Oktoberfest this weekend, Renaissance Festival, too. Some birthdays, some family events…even BEER SCHOOL…but I will DO THIS. Who’s with me?

I’m totally on board for #DontEatTheTreat on Twitter with @Tidbits_of_Tara and @redstar5 coming up next month through the holidays, too! Follow them on Twitter and/or their blogs to get in on the mindset!

What do you guys think? Is summer harder? Is winter harder?

<3 Merbear