Jul 062015
 

CrazyAwesome

Soo, I went to Fitbloggin’ two weeks ago, I missed last year (cue anxiety) and I thought I might have been forgotten, I thought I wouldn’t know what to say or how to act, I worried about the people who’s faces I recognized, but names I didn’t remember or even worse people who remembered me and I had NO idea who they were…ack ack ack.

Well, it was just the opposite…everyone knows it can be hard to remember everyone else, everyone knows that we double-check on names, everyone knows that its hard to come out of your shell on the first day and it takes a few hugs and hellos to really get back into the flow….aaaah.

But even BETTER, was a panel I participated in where we discussed the inner struggles that we have in common, that are hard to talk about with people who don’t understand, and we built our own little support system, called Mental Health Monday. Its a blog link up where we can be here to provide support, have our posts read, and keep the support going. I’m so excited about this!

Okay my little write up kind of goes all over the place, its a stream of thought type of post, sorry for the rambling 🙂

It is funny to me…Fitbloggin’ was both the best feeling on Earth because I was surrounded by my people, a tribe that understands me and that knows my struggles and I know theirs. Not just about mental health..but the challenges of living a healthy lifestyle, keeping up with what’s best for our bodies, fighting against fads, people who don’t support us and just general apathy when things aren’t going our way and we feel we aren’t moving forward. But on the other hand, it is so HARD to be around all these people you want to see, talk to, hug and cry with all weekend long..how do you decide who to talk to, which after-hours event to do, what activity is best, which panel to attend…and you get all wrapped up in it and you end up doing nothing and seeing no-one.  Or do you? Does it just feel like that, or did that really happen?

I feel like I saw everyone and did everything but like I also missed out on everything and saw no one…at the same time.

I feel so loved and welcomed but also like I’m not a part of it and not really that important…. at the same time.

I had a point when I was on top of the world, loving the fact that so many people “joined” my beer crawl and I was so excited to walk around Denver with everyone…but then there was just one. One person joined me, the rest fell away and probably joined a more popular group of people, I found some of them at my last bar crawl stop. Do I take it personally? Do I just blow it off cause people got lazy and didn’t want to go….if it was someone else running the beer crawl would they have been able to draw more people? I had a great time with my lovely friend that joined me, don’t get me wrong…but its just that feeling..in the back of my head….back to the bottom of the world feeling.

I often feel included but not part of the group at the same time…it happened a lot at Fitbloggin’ and when it finally really got to me….on our last night there….and another good friend asked me if I was okay…I actually reached out and told her what was on my mind and how I was feeling…there were tears, encouragement…a big hug…and I felt better…pretty much instantly…another lesson of how reaching out really does help. I love you my friend, you know who you are.

I love you my Fitbloggin’ tribe, you know who YOU are..and if you don’t…but you are reading this…you are part of it

<3 Merbear

May 082015
 

Hello friends!!!

Last time I posted I talked about Seattle Sutton’s and I have stayed with my weight loss plan since then (which was mid-January).

This is truly MY weight loss plan because it has measurable steps and results that I am totally in charge of. This is the first time I really found my groove with the way I learn…through practice and being accountable to just myself.

What I’m looking for is success in consistency, a regular rate of weight loss during this phase, which I have…I’m down 20 lbs and I did it by eating an average of 1400-1500 calories net (if I exercised I ate those calories, too) per day. That doesn’t mean there weren’t days that were higher than that or lower…but on average I stayed with it…and on average I ended up evening out at losing about 1 lb a week over the last month, yay! (I dropped quicker the 1st month, which is normal)

I lost 20 lbs, I lost several inches off my body, down 1-2 sizes depending on where I shop and my brain is MUCH clearer when it comes to choices, serving sizes and eating in general.

Weight Loss Chart

Weight Loss

Seattle Sutton’s provided me with  3 meals a day that added up to approximately 1200 calories, I added my own light snacks (or beer or dessert) to make up the rest of the calories to get up to 1400. But, with those 3 meals there was even more value than just portion control – a reliable source was providing me with nutritionally balanced meals that were filling, well portioned and….easy to replicate when I make my own meals, or serve myself from someone else’s meals and this is a big one..order from restaurants.

I made a change this week with Seattle Sutton’s…instead of meals every day of the week, I cut down to meals just on week days and I’m in charge of my own weekend meals. Whoa! That sounds scary, the weekends are the scariest for choices….not for me, let me explain.

I am at the highest risk for making poor choices when I don’t have time….when I’m tired on a weeknight/in a hurry to get to work with breakfast in my stomach and lunch in my bag. So, that’s where I’m still getting support for Seattle Sutton’s for another few weeks.

But, I’ve already started making great choices when I am at my leisure…when I am making, ordering or serving myself food.  I’m so used to seeing my whole dinner on a salad plate and I know that if that’s chosen wisely I will be satisfied and I will continue to lose weight…plus I can still enjoy myself.

Over the last few weeks I have had steak/potato/salad for dinner when my husband grilled, I ordered sushi..only 2 rolls and miso soup…SO PERFECT!  I easily made those healthy choices and felt good about them.  I know what my plateful of food should look like veggies/fruit, protein, some carb…..and those proteins are lean proteins and the carbs are the good stuff…its okay they are a potato or rice, or bread….just the right kinds….sometimes its mac ‘n cheese (just not too often and not too much).

I still have about 65 lbs I want to lose, but its coming off and its staying off. The more I lose, the more easily I can move and once I can really get moving….this extra fat is TOAST!

<3 Merbear

Apr 152014
 

I joined two challenges one is 8 weeks and one is 6.

They are both awesome for different reasons!

I’m doing Dacia’s Mother’s Day Healthy Living Challenge with Dacia’s blog My Roots to Grow and a Facebook support group. Dacia is a friend of mine that attends the annual Fitbloggin’ conference! Man, I’m so pumped for this year and being part of this challenge makes me even more excited!

I also joined a “Spring Body Transformation Challenge” with my local Fit Body Boot Camp in St Louis Park, MN.  This challenge is monetarily driven….if I don’t succeed at my goals, then the check I wrote at the beginning of the challenge will be cashed. We also have a Facebook support group,  motivational emails and personal texts/calls/assessments with the trainers.

Why I like both of these challenges:

#1 We created our OWN realistic challenges for Fit Body Bootcamp they are for the whole 6 weeks, for Dacia’s challenge they are weekly

#2 We have weekly check ins, daily encouraging posts or emails, and an online and/or in person support group made up of the leaders and the participants in the challege

#3 We determine whether or not we feel we’ve succeeded in our challenges…do we feel like we pushed ourselves, do we feel like we learned something or earned something mentally or physically…..then we succeeded and that’s what these challenges want!

#4 These are make yourself feel good using positive methods challenges!!!!

Progress Report:

Dacia’s challenge – week 4:

  • I have improved my pacing when I’m eating, thus my mindfulness and hearing my full signals
  • I have set the goal of 8,000 steps a day, and while I haven’t accomplished that everyday I have made a drastic improvement in my daily steps…it used to be around 3,000 now its around 5,000 on the days that I don’t make it to 8,000. I also do make up days where I get to 9,000 or 10,000 steps, so overall very good for me!
  • I have improved with eating a fruit or vegetable with every meal
  •  I now make sure and eat breakfast within an hour of waking up to get my metabolism moving

 Fit Body Boot Camp – Spring Body Transformation Challenge – Day 15

  • I regularly attend boot camp 3x a week and I’m on schedule to get there 4x a week starting next week!
  • I have lost 6.75″ off my body in the first 15 days of the challenge and I’ve lost 3 lbs (others have lost more, but this is the pace that is good for me, and that is OK for this challenge, I’m hitting MY goals)
  • I have learned that putting in that bit of extra effort….getting my butt to the gym, my feet moving a few more steps and being honest and diligent with a food journal will help me succeed in getting fit and healthy!

This is why group challenges and goals that are realistic yet challenging are GOOD for you!

What have you challenged yourself to do?

Are you in a group challenge?

Have you been in one in the past, what did you like or not like about it?  

Tell me! 🙂

<3 Merbear

Feb 102014
 

Its late on my first full day here in Cancun and you might wonder why the heck am I blogging? Well, its not like I’m a daily or even weekly blogger anymore, I blog when I’m inspired by something to talk about. Tonight, I am inspired to talk about my progress with The Emily Program and how it has taken a huge chunk of anxiety out of my life. I know I’ve already talked about how much better my anxiety and my eating habits are, but holy cow I can really tell now that I’m on vacation.

When we are in our day to day life at home there are healthy decisions that need to be made all day….what to eat, what to wear, what’s on my schedule today, feed the cats, feed the husband (teehee), hit the showers, scheduled exercise, blah blah blah.

But, here in Cancun at an all-inclusive resort, everything is in slow-mo….hardly any decisions and I can take my time to make them, plus they aren’t that hard…..pina colada or a mojito? Heehee

In the past, I would have really noticed my tendency towards compulsive eating and my anxiety when on vacation. I would have been saying to myself all the time, “Well, I’m on vacation I might as well eat this and this and this and that and that and that……..” which would trigger guilt and anxiety afterwards OR I might have been on the other side, before I learned intuitive eating, and I could on vacation while on a “diet” Oy…that would have sucked, there are so many wonderful foods here…fresh tropical fruits, fun drinks, outstanding traditional style tacos, room service, gourmet restaurants in the hotel etc etc……being on a “diet” would have thrown my darn anxiety off the charts.

But after today, I feel fantastic.  I had more than your average number of adult beverages on the beach today, not that I was counting.  We ate every few hours when we were hungry, a nosh of tacos here, a bit of fruit there, some happy hour veggies and dip, some yummy salad and steak for dinner…..no worries, no woes, just yummy fuel on a magnificent day at the beach.

Small aside…I was finally able to go back to regular exercise after 3 months of physical therapy. I’m happy to say that after 1 month of Megan K’s Fit Body Boot Camp I’m down 3 inches off my body. No diet food, just 3-5 days a week of 30 minute boot camp sessions and intuitive eating with the instruction of my dietitian at the Emily Program (its not a food plan or a diet) 🙂 I know some people progress faster, but this is just perfect for me 🙂

<3

Merbear

Oct 092013
 

Two weeks ago I couldn’t fall asleep, I was distraught, uncomfortable and crying. I knew that the Emily Program and overcoming an eating disorder would be a long process.  A process that had to start with abolishing all food rules and learning to listen to my body. Then, I slowly learned to listen to my body and I learned the guidelines for fueling my body with what I need…and without judgement.

I spent about 2 months eating what my body craved and wanted, learning to be comfortable with not worrying about food.  That worry slowly subsided and my brain felt so much clearer, I felt so much better with everything day to day. My general anxiety lightened up….but my body didn’t…I went up about 2-3 sizes.  I had to go back to shopping at Lane Bryant, I had to put away all the cute clothes that I got in 2012 when I lost all that weight…

Now, I don’t hate myself for  that, I love myself for getting over an eating disorder and for doing what my brain needs. I could have continued on with diets…and lost weight, not gained weight…but I would have just yo-yo’ed again, its inevitable with my eating disorder history. But, even though I’m happy about the progress in my head, I was incredibly sad about what it did to my body….I was ready to just quit the Emily Program and go back to Weight Watchers…or something…..I wanted the blob attached to me to go away!!

My husband recommended that I tell exactly that to my dietitian, that I was done with putting on and maintaining weight, I needed to start working towards a weight loss goal immediately or I’d have to leave therapy.  At first I was so nervous, I didn’t want to lose my therapy or my dietitian, I had come so far.  I did it though, I kinda teared up as I told her what I needed, fearing she’d tell me that we weren’t done with learning to live without rules and learning about food exchanges and portion sizes..that it would be awhile longer. That I’d have to make the decision to leave when I wasn’t done….

But…she told me I was definitely ready to utilize my success in clearing my head of food rules and food anxiety and move forward with sculpting all the food exchange guidelines into portions/servings that had a weight loss goal.  YIPPEE!!!

Besides the fact that I have to keep a bit of a closer eye on my portions and I have specific servings a day of the different food exchange groups, this isn’t hard to do.  I have been learning and building my way up to this.  If I make a mistake…have too little or too much…its just a mistake, and because of dropping my emotional attachments to food..and my anxiety about food…I don’t obsess, I don’t blow the day or the week…I just move on.  Not that I’ve messed up really. Its only been 2 weeks and the food plan is just real food….all real food…any type of food..and lots of flexibility and exchanges….yes, I”ve been hungry a couple nights…but I realized that some of the food combinations I chose may not have been the best to satisfy me, so I adjusted…and it was okay.

The best part…I’m not craving some big snack attack, some big binge, a whole pizza or a mountain of ice cream….because I know…all those things are there…and will always be there…and I can have them whenever I want.  When I do have them, I don’t have to eat a ton, because again..I can always come back later, the next day or the next week and have it again.

Nothing is forbidden, nothing is wrong, nothing is bad…food is fuel and I use it to make my body healthy.

Some day in the future…like a special occasion…the goal of “weight loss” may not be my #1 priority..instead it might be to relax on vacation, enjoy new foods, have a drink…etc….well that’s okay…I have to go by what my priority is. But right now, my priority is the goal of weight loss..so I’m focusing on the Emily Program guidelines to obtain that.

If you are interested here they are:

6 – 8 servings of protein a day (1 oz of cooked meat is a typical protein, this also includes nuts and vegetarian proteins in other amounts)

2 servings of milk a day (a serving is 1 cup of milk, 1 oz of cheese etc)

5 servings of grain a day (a serving is 1/2 cup of cereal or rice, 3/4 cup of yogurt, a few ozs of crackers etc)

2 servings or more of veggies a day at a minimum, more is always welcome (1 cup of raw vegetables is a serving)

3 servings of fruit a day (handfruit, fruit in yogurt, applesauce, etc)

3 servings of fat a day (1 tsp of butter, 1 TBS heavy cream, 3 TBS hummus, etc)

1/2 Dessert a day (think of this as half of a premium dessert or a WHOLE lighter dessert like a Skinny Cow cone or 1 cup of light ice cream)

 

This is extremely manageable and gives me more than enough food, plus there are a lot of foods that fall in more than one category and so they can be exchanged around….like 1 oz of cheese can be a protein OR a milk..whee!

 

Alright this post has gotten long and I wanted to let you all know how I’m doing.  I’m open to answering any questions and also hearing what you guys think about what I’m doing and how I ‘m doing!

Soon, I will learn if I can actually look at the scale again, I haven’t since March!! MARCH!! It feels kinda good, but now I want to see how my weight loss goal efforts are panning out, too!

<3 

Merbear

Jun 122013
 

 

Hungry, Angry, Lonely, Tired

I’ve done a lot of work over the last couple of months on removing the taboos of food rules, food restrictions, and food labels…..which helps remove “some” of the emotion from eating….and has helped me remove feelings of anxiety surrounding meal planning, what I’m going to eat next, what I can eat, and guilt, etc.

While continuing to keep that at the front of my mind, I am now also working on the situations that bring food to the forefront for me, the emotional ties. A good acronym that my Emily Program dietitian taught me is H.A.L.T which stands for” Hungry, Angry, Lonely and Tired”   I started practicing asking myself that every time I thought about having a snack or a meal..and writing it down in my meal log along with the food.

Well, lo and behold…it pretty much started working right away!  I can’t believe that an extra little step like that, just asking myself why I wanted to eat…but not judging myself on the answer…helped me make better eating decisions. Its important not to judge on the answer…otherwise that can bring emotion right back into the mix.

During my first week of practicing H.A.L.T, I stopped snacking on the fun size candy bars in my office drawer.  I know they are there and I can have them if I feel like it. But, every time I wanted one I asked myself why.  Usually it was an emotional answer. Note: even if my answer doesn’t fall in “A, L, or T” those categories help me determine if my answer is emotional or an actual nutritional need.

One of those times I actually answered “Hunger” but instead of going right for a candy bar I asked myself, “why am I hungry, am I missing a food group, what am I hungry for?” It actually turned out that I was a bit low on protein for the day after thinking about it and I grabbed a snack pack of tuna instead!

Another bit of an emotional episode this weekend caused me to want to drive straight to the closest Dairy Queen, McDonald’s or any place I could for a big frozen treat.  But, I stopped myself…asked HALT? The answer came back as “angry and tired”….I acknowledged my feelings, thought about how food wouldn’t solve them, and talked myself into going straight home and getting comfy in bed and enjoy some TV! I followed through with my plan, but about every 5 minutes I had to tell my brain to stop drifting back to my old “ice cream!’ response and to come back to the “you need comfort of home and sleep” response. It worked!

This is not to say that going for an ice cream treat is a bad thing, this is just saying in this situation it was for the wrong reason.  I can have ice cream even if I’m not filling a nutritional or hunger need….but I absolutely do not want a treat if I’m filling a negative (or sometimes even positive) emotional need!!

I love ice cream 🙂 Its in my freezer, I could have had it when I got home, too..but I didn’t…because its not what I needed. I fell asleep right away when I got comfy in my bed and I felt so much better the next morning!

Now that I’m really in the flow with HALT and I’m going to keep that up along with losing the food rules…we’re working on The Hunger Discovery Scale for my next session….how hungry are you before you eat…and after….and what part of the ranges are good to stay in.  I’ll come back with a report in a couple weeks 🙂

<3 Merbear

Jun 032013
 
Team Flower Power

Relay Team Flower Power!

 

Yesterday I ran on a 4 person relay team for the Minneapolis Marathon and it was fantastic!  My leg of the relay was 5.1 miles and I ran at a 13:19 pace, which is the fastest I have done since hurting my back 3 weeks ago and the LONGEST DISTANCE I have run since last September when I did a 10K.

I get such a great rush from wanting to do the best I can for my team, just the whole race atmosphere…a bunch of other people also trying to do their best AND tons of support and cheers, and  just looking forward to celebrating at the end!!!

My leg was so pretty…I ran on streets, walking paths, bridges and a brick road.  There were a couple hills, which I chose to walk up instead of run…I think that helped me keep my pace versus hurt me.  I took a couple walking breaks towards the end while watching my overall pace so I’d only lose a few seconds..which I instantly regained once I started running again (30 seconds of recovery is sometimes all we need to keep going strong!)

 

Hitching A Ride

Hitching a Ride from Relay Exchange 1 to 2!

My team overall did a fantastic job as well.  We all came in faster than our predicted paces AND we finished the marathon 26 minutes sooner than we thought we would, beating our record from last year! 🙂

We were all feeling a bit nervous about our run this year since we haven’t been able to dedicate as much time to training as we did last year.  Despite the hiccups in training, we all got our finishers medals and were super proud of ourselves at the end of the day.

I just love that rush of pride and joy of accomplishment at the end of a race and its 1 million times better when you did it with a team!

Not only were RUNNERS part of our team though, we had good friends Kris and Corryn providing tremendous support. We didn’t have to worry about taking relay shuttles, riding the light rail, parking our own cars, or even checking/lugging our gear around.

I truly hope this kicks of a fantastic rest of the summer and into fall running streak 🙂 I’m going to keep doing lots of stretching before and after races and I’ll be kicking up my cross-training, too!  I’m looking forward to getting my pace back to where it was early in the year AND to improving even more!

My next race is a 5K, its the Color Run here in the Twin Cities in July and I’m very much looking forward to it!

Oh, and as an update with my Emily Program treatment…I have been feeling much more confident with myself and my choices…its a slow process, but I feel myself getting better.  Positive attitude, which is enhanced by working out helps!! 🙂

<3 Merbear

 

May 062013
 

My cravings to eat compulsively or binge have already started to wane away, because I have allowed myself to eat whatever I want, whenever I want. Imagine that, allow myself to have any food, whenever I feel hungry….and I eat LESS

Last week when I met with my dietitian at The Emily Program, she talked to me about how there is a physical and mental part of everything we eat. The physical part is the nutrition, the mental part is how our brain reports back to our emotions about being full..or I could even say “fulfilled.”

She said I’m pretty good at the physically full/comfortable part of things, but not the mentally full.  Which is why I tend to overeat, have cravings, and can’t stop thinking about food.

I now need to make sure I have 3 meals and 3 snacks a day and even my snacks need to give my brain the message that I am fulfilled.   We put together some snacks based on things that I love and her nutritional know how.

One of key things is that whether our body eats a light cracker/cookie or a regular cracker/cookie our physical need may be filled,we gave ourselves a “grain” and maybe a “sugar”  but our mental side sees the light ones and how they have less fat, less calories, more empty processed stuff and isn’t fulfilled.

Our body mentally and physically also needs a grain/fat/protein/fruit or veggie  in every meal or snack…so a fat free or light yogurt is seen/processed as a dairy…where as a regular one is dairy, fat and fruit! Ooh, that regular yogurt hit a couple of the must haves of a meal or snack!  (yes, we need dairy but it doesn’t have to be in every meal or snack).

A bit of a “showstopper” for me, to tell my brain that a meal is over is fat and/or sugar.  So, if I have two Dove chocolates at the end of lunch, that tells my brain lunch is over..and it removes and/or majorly limits my compulsion to overeat, keep grazing, or eventually binge on something for fulfillment.

Snacks we put together for me to use this week for morning snack and afternoon snack (since evening snack is ice cream always!!)

Homemade trail mix: Cheerios, cashews, coated almonds, m&m’s (I make an amount with a mixture per her recipe that will last me 7-10 days)

Actual snacks:

  • homemade trail mix with 1/2 banana (or a small banana)
  • snack bag of regular crackers(CheezIts are my choice) with 2 light laughing cow/1 regular laughing cow/1 baby bel
  • snack bag of Goldfish with regular string cheese
  • regular single serving yogurt & two cookies (Oreos are my choice)
  • Chobani bites (small, sweet yogurt) with 100 calorie pack of regular buttered popcorn
  • 3-4 graham crackers and a regular pudding cup

She also suggested that I have a bit of chocolate after lunch 🙂

So far, I’m feeling much happier with food 🙂

<3 Merbear

Mar 042013
 

Hi!

This week I lost a pretty good amount of weight! What’d I do? Nothing crazy, took some advice from friends like Kris and Mindy who commented on my post last week:

I thought about what makes me feel satisfied, what foods are “whole” also known as Power Foods on Weight Watchers. I thought about how much I eat out and how Kris reminded me that the nutritional information at restaurants isn’t always spot on. I didn’t go crazy with measuring but I also was a bit more careful with it.  I made sure to have fruits and veggies with every meal or snack.   I ate out less and I drank beer only one night and it was just samples with my Barley’s Angel’s group, I also cut out cola except for ONE night because I needed some caffeine and something that was diet. I think that having at least one fish night a week is really good for us, too. I’m a big fan of steelhead trout these days, it tastes and looks like salmon, but is way less expensive and is even a little more moist.

What made me feel satisfied:  home made food

What did I drink: water, sparkling water, tea, coffee, skim milk (some diet soda but without any cola)

What did I prepare: LOTS of Weight Watcher’s and Hungry Girl recipes!!

How did I do it: I sat down on Sunday and whipped through the Weight Watcher’s recipe pages and printed out what looked good like a madwoman and threw them in a folder.  I did the same with my Hungry Girl to the Max cookbook.

Step 1: Grab all the recipes you can in about 30 minutes and get them all in one spot either in a book or printed out

Step 2: Pick 5 that you want to make that week

Step 3: Make a shopping list of what you don’t already have in the house

Step 4: SHOP! 🙂 🙂

Step 5: Cook what I want for dinner

Step 6: (if its a Sunday or Saturday, cook what I want for lunches!)

It seems simple enough, but I wasn’t doing this very often, now I will be. This week I have a whole week of lunches, plus other leftovers if I get too busy to cook during the week. I get to eat  Weight Watchers Baked Pasta with Butternut Squash for lunch this week..mmm with cheese, squash and spaghetti, mmmm!!!!

Weight Watcher's Baked Pasta with Butternut Squash and Ricotta

Weight Watcher’s Baked Pasta with Butternut Squash and Ricotta

Then leftover at home I have chili and chicken parmigiana!! All were recipes from the weekend!

I’m also prepared to make buffalo chicken fingers this week as well 🙂

We learned this last month in Weight Watchers and it finally has hit my brain and is proving to be true, preparing my own food and planning ahead what I  will eat, especially dinners…really helps me stay focused on my points for the day because I feel satisfied and PROUD of what *I* made…I know what’s in it, I know its good for me, and I know its tasty already. I look forward to the meals I made or will make for dinner, and it keeps me on track all day. I know how many points I can have the rest of the day! (This can be translated to calories or whatever type of plan you are on)

Another good thing about prepping ahead: you get all the dishes done on prep day instead of washing pots/pans/mixing bowls etc repeatedly all week..its SO NICE!

I kept the ball rolling…I made ahead and planned meals for this week, too.  Loving this!

Oh, and I’ve earned 12 activity points for WW this week so far (I go Wed – Tue). Add something active and fun into your weekend as a social event or something with a loved one. I’ve been lifting weights and walking/running on the treadmill, too.

<3 Merbear

 

Jan 232013
 

As you all know I’m a WW member now and wow, the program has gotten so full of helpful habits, tips & routines.

This month the routine is adding a fruit or vegetable to every meal.  I had to remind myself at first, but now I do it automatically. It might seem like a chore at first…but adding a banana, strawberries or a melon to breakfast; cherry tomatoes, an apple or oranges with lunch; or,some salad and cooked veggies with dinner has really made me feel fuller and more satisfied with my meals and snacks. I am actually now starting to crave certain veggies..like roasted brussels sprouts!

One habit I am SUPER proud of though is planning out my meals and points before I eat them.  This is a slow habit to build because I’m not a very good meal planner. But, knowing what I’m going to have for dinner…really helps me to stay on track all day. I’m looking forward to my yummy planned ahead dinner and I know what snacks/meals I can have during my work day and not feel guilty or worried about “fitting in” dinner.

Last night I made Steelhead trout. This fish tastes and looks exactly like salmon except it is more tender and has less fat/calories/points and the same amount of protein 🙂  By the way it was really easy, I just cooked it in a packet of foil in the oven at 375 for 15 minutes. It was PERFECT. (Oh, I put lemon juice, a couple sprays of olive oil, salt, pepper, onion powder and dill) It was a household favorite!

As part of my counting up points before I eat them, I had a Vietnamese take-out victory today. We went to a local, only open for lunch during the week, Vietnamese restaurant to pick up lunch for work today.  I ordered the chicken & vegetable stir fry with fried rice.   I already had my breakfast points in my tracker, I also have my homemade baked chicken fingers for dinner in there too, and then I put in the chicken & vegetable stir fry (2 cups).  After that…I saw how many points I had left for the day. Determined I wanted a snack with points this afternoon combined with my apple, so I took that out. Then, I saw how many points I had left and I MEASURED out 1/2 a cup of fried rice (I keep measuring cups at work!) and threw the rest away!!

Measured my fried rice!

Measured my fried rice!

Threw the rest away!

Threw the rest away!

 

Tracker

 

How about that?  Rockin’ the healthy habits!!!

<3 Merbear

 

P.S.

I’m all set for Fitbloggin’ 13 in Portland! I hope to see you there!